Courses

Culinary Projects

Empowering chefs through hands-on training for culinary entrepreneurship.

Transformative Training

Our training ignites passion, turning culinary skills into successful businesses.

Skill Development

Structured programs designed for all levels, from beginners to professionals.

Customer Reviews

Hear from our satisfied culinary students and food entrepreneurs.

Entri Kitchen transformed my passion into a thriving food business. Highly recommended!

Aisha Khan
A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.
A woman prepares food in a rustic, warmly-lit kitchen. Various ingredients and dishes are displayed on a wooden countertop, with signs indicating items like crispy pancakes and fried wonton with crabmeat. Traditional clay stoves and bowls are prominently featured, creating an inviting, artisanal atmosphere.

Mumbai

The hands-on training at Entri Kitchen was invaluable for my culinary journey.

Two people in a professional kitchen are preparing food. One person is focused on cooking while the other seems to be observing. A whiteboard with lists and black magnets is visible in the foreground.
Two people in a professional kitchen are preparing food. One person is focused on cooking while the other seems to be observing. A whiteboard with lists and black magnets is visible in the foreground.
Ravi Sharma

Delhi

★★★★★
★★★★★

Contact Us

Reach out to Entri Kitchen for inquiries about our transformative culinary training programs and entrepreneurial opportunities in the food industry.

Location

Entri Kitchen,Raha Bakers,Pratheeksha Colony,Angadipuram,Malappuram-Pin 679521

Hours

Mon to Fri

Culinary

From zero to kitchen hero – your journey starts here.

GET IN TOUCH

www.entrikitchen.com

contact@entrikitchens.com

+91 6282 095 806

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